Beef Roll-Up

6 ingredients
5 steps

Ingredients

  • 1 lb. round steak, beat down with plate or cleaver
  • 1/2 c. shredded carrots, cooked
  • 2 oz. grated Swiss cheese
  • 1 (10 oz.) pkg. spinach
  • 1 small onion, sauteed, cooked and drained
  • pinch of crushed garlic

Directions

  1. 1
    After sauteing onions add other vegetables.
  2. 2
    Cut beef to make roll.
  3. 3
    In each place cheese with onion mixture on top; then roll up and secure with toothpick.
  4. 4
    Saute meat well in butter.
  5. 5
    Make gravy and serve with noodles on rice.

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