Holiday Rice
10 ingredients
6 steps
Ingredients
- 1/2 cup margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 bell pepper, chopped
- 3 cups cooked rice
- 2 teaspoons salt
- 4 tablespoons cooked broccoli, chopped
- 2 tablespoons chopped parsley
- Slivered almonds
- parsley
Directions
-
1Cook onion, celery, and bell pepper in butter in heavy skillet until tender.
-
2Add rice, salt, broccoli and parsley.
-
3Stir well.
-
4Pour into warm buttered ring mold and turn out on tray, or shape your own ring.
-
5Serve with bowl of beef curry, shrimp creole, or your favorite entree in center of ring. Garnish with silvered almonds and parsley.
-
6Serves 8.
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