Holiday Rice

10 ingredients
6 steps

Ingredients

  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 bell pepper, chopped
  • 3 cups cooked rice
  • 2 teaspoons salt
  • 4 tablespoons cooked broccoli, chopped
  • 2 tablespoons chopped parsley
  • Slivered almonds
  • parsley

Directions

  1. 1
    Cook onion, celery, and bell pepper in butter in heavy skillet until tender.
  2. 2
    Add rice, salt, broccoli and parsley.
  3. 3
    Stir well.
  4. 4
    Pour into warm buttered ring mold and turn out on tray, or shape your own ring.
  5. 5
    Serve with bowl of beef curry, shrimp creole, or your favorite entree in center of ring. Garnish with silvered almonds and parsley.
  6. 6
    Serves 8.

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