Grilled Fruit Pizza

10 ingredients
19 steps

Ingredients

  • 1 stick butter, softened
  • 8 ounces cream cheese, softened (recommended: Philadelphia)
  • 3/4 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
  • 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
  • 1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
  • 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)

Directions

  1. 1
    Set up grill for direct cooking over medium heat.
  2. 2
    Oil grate when ready to start cooking.
  3. 3
    In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract.
  4. 4
    Beat with hand mixer on low speed until smooth and creamy.
  5. 5
    Set aside.
  6. 6
    Combine honey and water in a small bowl.
  7. 7
    Stir until honey is dissolved.
  8. 8
    Set aside.
  9. 9
    Unroll pizza dough onto hot oiled grill.
  10. 10
    Cook for 4 minutes on each side.
  11. 11
    (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.)
  12. 12
    Brush with honey mixture and cook for 2 minutes more.
  13. 13
    Remove crust from grill.
  14. 14
    Spread with cream cheese mixture and arrange fruit on top.
  15. 15
    INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
  16. 16
    Carefully unroll dough and place on prepared baking sheet.
  17. 17
    Press out dough with fingers to form 13 by 9-inch rectangle.
  18. 18
    Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown.
  19. 19
    Remove crust from oven and top as directed.

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