Grilled Fruit Pizza
10 ingredients
19 steps
Ingredients
- 1 stick butter, softened
- 8 ounces cream cheese, softened (recommended: Philadelphia)
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 tablespoon honey
- 1 tablespoon water
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
- 1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
- 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)
Directions
-
1Set up grill for direct cooking over medium heat.
-
2Oil grate when ready to start cooking.
-
3In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract.
-
4Beat with hand mixer on low speed until smooth and creamy.
-
5Set aside.
-
6Combine honey and water in a small bowl.
-
7Stir until honey is dissolved.
-
8Set aside.
-
9Unroll pizza dough onto hot oiled grill.
-
10Cook for 4 minutes on each side.
-
11(TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.)
-
12Brush with honey mixture and cook for 2 minutes more.
-
13Remove crust from grill.
-
14Spread with cream cheese mixture and arrange fruit on top.
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15INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
-
16Carefully unroll dough and place on prepared baking sheet.
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17Press out dough with fingers to form 13 by 9-inch rectangle.
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18Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown.
-
19Remove crust from oven and top as directed.
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