Ham Casserole

Name: Ham Casserole
Ingredients: 3 c. chopped ham; 1 small onion, chopped; 1 can cream of chicken soup; 1/4 c. chopped bell pepper; 1 stick margarine; 4 Tbsp. flour; 2 c. milk; 1 Tbsp. lemon juice; 1 can Butter Me Not biscuits; cheese

10 ingredients

7 steps

Ingredients

3 c. chopped ham
1 small onion, chopped
1 can cream of chicken soup
1/4 c. chopped bell pepper
1 stick margarine
4 Tbsp. flour
2 c. milk
1 Tbsp. lemon juice
1 can Butter Me Not biscuits
cheese

Directions

1

Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
2

Put diced ham in casserole dish and sprinkle with the lemon juice.
3

Pour cooked mixture over ham.
4

Split biscuits in half and stretch as much as possible without tearing up.
5

Sprinkle with cheese.
6

Bake at 350° for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
7

A good way to use up leftover ham.