Grilled Fruit Salad

8 ingredients
6 steps

Ingredients

  • 2 ripened peaches, pitted and cubed
  • 1/2 pint strawberries, hulled and halved
  • 1 mango, peeled, pitted, cubed
  • 1 cup cubed cantaloup
  • 1/2 cup toasted walnuts
  • 1/4 cup coconut cream (the thickened cream on top of a can of coconut milk)
  • juice of one lime
  • fresh chopped mint, for garnish

Directions

  1. 1
    Thread the fruit onto skewers to make grilling easier.
  2. 2
    Preheat a gas or charcoal grill to medium heat.
  3. 3
    Grill the fruit for several minutes, until charred and lightly caramelized.
  4. 4
    Remove from heat and transfer to a bowl with the walnuts.
  5. 5
    Divide between plates.
  6. 6
    Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.

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