Basic pancake recipe

Directions

1. 1
   Sift the flour into a bowl and make a well in the centre.
2. 2
   Add the eggs and beat with a whisk or fork.
3. 3
   Gradually beat in the milk, drawing in the flour from around the edge, until you have a very smooth batter.
4. 4
   Cover and leave to stand in the fridge for at least 30 minutes.
5. 5
   Heat a little oil in an 18cm frying pan.
6. 6
   Pour in just enough batter to thinly coat the base of the pan.
7. 7
   Cook each pancake for 1-2 minutes on each side until golden.