Leshco
9 ingredients
8 steps
Ingredients
- 1 tbsp (15 ml) oil
- 1/2 onion chopped
- 1 15 oz (420 grm). can tomatoes
- 1 tbsp (15 ml) tomato paste
- 1 tsp (5 ml) paprika
- 2 or more green peppers
- 8 pairs Danish smoked sausage
- salt
- steamed rice
Directions
-
1Saute onion in oil.
-
2Add peppers.
-
3Cook until transparent.
-
4Add paprika and cook a few seconds.
-
5Add tomatoes and tomato paste and a little water.
-
6Bring to the boil and simmer for about 30 mins or until peppers are soft.
-
7Slice the sausage, add to pot and cook until tender.
-
8Serve with steamed rice.
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