Grilled Fruit Salad

Directions

1. 1
   If using a grill, grill and oil the grill rack.
2. 2
   Preheat a broiler if you are using that.
3. 3
   Add all the fruit into a bowl.
4. 4
   Drizzle the fruit with lemon-infused olive oil.
5. 5
   Whisk together the cream, vinegar and sugar.
6. 6
   Set aside.
7. 7
   If using a grill, oil the grill rack and prepare a medium-hot fire.
8. 8
   Place fruit in one layer on a grill basket.
9. 9
   Put on fire or directly over the heat.
10. 10
    Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
11. 11
    If using a broiler, preheat the broiler.
12. 12
    Place fruit in one layer on a baking sheet about 6 inches under broiler.
13. 13
    Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
14. 14
    Put the fruit on a platter or directly in serving bowls.
15. 15
    Drizzle with cream mixture and serve immediately.