Double Layer Pumpkin Dessert

Name: Double Layer Pumpkin Dessert
Ingredients: 8 ounces cream cheese softened; 2 tablespoons milk; 2 tablespoons sugar; 3 cups cool whip thawed; 2 graham cracker crusts 6 ounces each; 1 cup cold milk; 4 packages instant vanilla pudding; 2 cans pumpkin; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves

10 ingredients

6 steps

Ingredients

8 ounces cream cheese softened
2 tablespoons milk
2 tablespoons sugar
3 cups cool whip thawed
2 graham cracker crusts 6 ounces each
1 cup cold milk
4 packages instant vanilla pudding
2 cans pumpkin
1 teaspoon ground ginger
1/2 teaspoon ground cloves

Directions

1

Spread graham cracker crust along bottom of 13x9 inch pan.
2

Beat cream cheese, 2 tbs. milk, and sugar with wire whisk until smooth.
3

Gently stir in cool whip.
4

Spread mixture on bottom of crust.
5

Pour 1 cup cold milk into separate mixing bowl.
6

Add pudding mix to milk and beat with wire whisk for 1-2 minutes until mixture is thick.