Grilled Green Beans

Name: Grilled Green Beans
Ingredients: 3 large shallots or 1 small red onion, vertically sliced; 2 garlic cloves, minced; 1 pound green beans, trimmed; 2 tablespoons canola oil; 2 teaspoons lower-sodium soy sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

8 ingredients

6 steps

Ingredients

3 large shallots or 1 small red onion, vertically sliced
2 garlic cloves, minced
1 pound green beans, trimmed
2 tablespoons canola oil
2 teaspoons lower-sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Preheat grill to medium-high heat.
2

Place a grill basket on hot grill; preheat for 5 minutes.
3

Place shallots, garlic, and green beans in a large bowl. Drizzle with canola oil; toss well to coat. Arrange mixture in hot grill basket; cover grill, and cook 7 minutes or until beans are lightly charred, tossing occasionally. Place bean mixture in a large bowl; cover and let stand 5 minutes. Add soy sauce and remaining ingredients; toss to combine.
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