Grilled Green Onion Flatbread

Name: Grilled Green Onion Flatbread
Ingredients: 1 teaspoon active dry yeast; 1/2 teaspoon sugar; 1/2 cup warm water, about 110 degrees F; 1 1/4 cups all-purpose flour, plus more as needed while kneading; 1/2 teaspoon salt; 2 tablespoons minced green onions; 2 tablespoons warm melted butter; 4 tablespoons olive oil; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

17 ingredients

1 steps

Ingredients

1 teaspoon active dry yeast
1/2 teaspoon sugar
1/2 cup warm water, about 110 degrees F
1 1/4 cups all-purpose flour, plus more as needed while kneading
1/2 teaspoon salt
2 tablespoons minced green onions
2 tablespoons warm melted butter
4 tablespoons olive oil
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions

1

["In a glass measuring cup, combine the yeast and sugar.", "Add the water and stir well.", "Let rest until foamy, about 5 minutes.", "Sift together the flour and salt into a large bowl.", "Add the green onions and toss to coat.", "Make a well in the center of the flour and pour the yeast mixture, 2 tablespoons warm butter, and 2 tablespoons of the olive oil into the center.", "Mix together with your fingers until a smooth dough forms that is just slightly sticky, working in a small amount of additional flour if needed.", "Transfer dough to a lightly floured surface and knead for 3 minutes.", "Oil a small bowl with 1 teaspoon of the remaining teaspoon of butter and place the dough in the bowl, turning to coat.", "Cover the bowl with plastic wrap or a damp kitchen towel and let rest in a warm, draft free space until doubled in size, about 1 hour.", "Preheat a grill to high and lightly grease the grill grates.", "Divide the dough into 6 equal pieces and transfer to a lightly floured work surface.", "Using a lightly floured rolling pin, gently roll each portion of dough into a circle about 5 or 6 inches in diameter.", "Transfer the dough circles to the preheated and greased grill and cook until slightly puffed, lightly golden and marked on both sides, about 3 minutes per side, depending on your grill.", "Transfer to a serving platter and drizzle with the remaining olive oil.", "Sprinkle lightly with Essence, to taste, and serve immediately.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\""