Grilled Grouper

Name: Grilled Grouper
Ingredients: 1/2 cup olive oil; 1 tablespoon minced onion; 1 1/2 tablespoons grated Parmesan cheese; 3/4 teaspoon dried basil leaves; 3/4 teaspoon dry mustard; 3/4 teaspoon dried oregano leaves; 3/4 teaspoon sugar; 2 teaspoons salt; 3/4 teaspoon pepper; 1/4 cup red wine vinegar; 1 tablespoon lemon juice; 1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds); Lemon wedges

13 ingredients

3 steps

Ingredients

1/2 cup olive oil
1 tablespoon minced onion
1 1/2 tablespoons grated Parmesan cheese
3/4 teaspoon dried basil leaves
3/4 teaspoon dry mustard
3/4 teaspoon dried oregano leaves
3/4 teaspoon sugar
2 teaspoons salt
3/4 teaspoon pepper
1/4 cup red wine vinegar
1 tablespoon lemon juice
1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds)
Lemon wedges

Directions

1

Combine olive oil, onion, cheese, basil, mustard, oregano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds.
2

Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with prepared sauce.
3

Remove fish to a warm serving platter; garnish with lemon wedges.