Grilled Harissa Shrimp

8 ingredients
4 steps

Ingredients

  • 1 1/2 pounds large shrimp, peeled, tails intact, deveined
  • 2-3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 radishes, trimmed, thinly sliced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • Freshly ground black pepper

Directions

  1. 1
    Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
  2. 2
    Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
  3. 3
    Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
  4. 4
    DO AHEAD:

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