Grilled Indian-Spiced Flatbread

Name: Grilled Indian-Spiced Flatbread
Ingredients: 2 tablespoons oil divided; 1 cup onion thinly sliced; 1 teaspoon turmeric powder McCormick GourmetTM, Ground; 1/2 teaspoon cumin McCormick GourmetTM Organic, Ground; 1/2 teaspoon red pepper McCormick GourmetTM Organic, Crushed; 8 3/4 ounces naan 2 pieces; 2 vine ripened tomatoes sliced; 6 ounces goat cheese chevre, crumbled; 1 tablespoon chopped fresh mint

9 ingredients

3 steps

Ingredients

2 tablespoons oil divided
1 cup onion thinly sliced
1 teaspoon turmeric powder McCormick GourmetTM, Ground
1/2 teaspoon cumin McCormick GourmetTM Organic, Ground
1/2 teaspoon red pepper McCormick GourmetTM Organic, Crushed
8 3/4 ounces naan 2 pieces
2 vine ripened tomatoes sliced
6 ounces goat cheese chevre, crumbled
1 tablespoon chopped fresh mint

Directions

1

Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside
2

Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula
3

Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately