Grilled Kimchi

Name: Grilled Kimchi
Ingredients: 1/4 head napa cabbage sliced lengthwise; 1 red bell pepper medium, cored and cut in half lengthwise; 1 Asian pear cored and cut into 1/2-inch slices; oil for brushing; 1/3 cup rice vinegar; 2 green onions thinly sliced; 1 tablespoon sugar; 1 tablespoon Thai Kitchen Premium Fish Sauce; 1 tablespoon McCormick Paprika; 2 teaspoons sesame oil; 1 teaspoon ginger McCormick(R), Ground; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon mccormick red pepper, crushed

13 ingredients

3 steps

Ingredients

1/4 head napa cabbage sliced lengthwise
1 red bell pepper medium, cored and cut in half lengthwise
1 Asian pear cored and cut into 1/2-inch slices
oil for brushing
1/3 cup rice vinegar
2 green onions thinly sliced
1 tablespoon sugar
1 tablespoon Thai Kitchen Premium Fish Sauce
1 tablespoon McCormick Paprika
2 teaspoons sesame oil
1 teaspoon ginger McCormick(R), Ground
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon mccormick red pepper, crushed

Directions

1

Brush cabbage, bell pepper and pear slices lightly with oil. Grill over medium heat until lightly charred. Remove from grill. Let cool.
2

Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover.
3

Refrigerate 1 hour or until ready to serve. Toss before serving.