Grilled Lamb Chops

Directions

1. 1
   In a food processor fitted with a metal blade, blend the oil, garlic, rosemary, thyme, sea salt, and cayenne pepper to form a paste.
2. 2
   Rub the paste over the lamb chops and marinate for at least 30 minutes and up to 4 hours.
3. 3
   Heat a grill pan over a high flame until almost smoking.
4. 4
   Add the chops and sear for 2 minutes on each side.
5. 5
   Reduce the heat to medium and cook the lamb chops to desired doneness, about 3 minutes longer per side for medium-rare.
6. 6
   Transfer the lamb chops to two plates, dividing equally, and serve.