Mexican Cornbread

11 ingredients
8 steps

Ingredients

  • 1 cup Cornmeal
  • 1 cup Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 can (15 Oz. Can) Cream Corn
  • 1 pound Ground Beef
  • 1 cup Chopped Onion (I Use Sweet Yellow)
  • 2 whole Eggs
  • 1 teaspoon Black Pepper
  • 18 cups Jalapeno, Chopped (pickled)- May Use Less To Taste
  • 1/2 pounds Cheddar Cheese, Grated

Directions

  1. 1
    In large skillet, brown ground beef with onion and black pepper.
  2. 2
    In a medium bowl, mix eggs, cornmeal, soda, salt, and buttermilk together.
  3. 3
    (If you do not have buttermilk on hand, add 1 tablespoon vinegar to milk, and let sit for a few seconds before adding to the mix.)
  4. 4
    Add corn and jalapenos and mix well.
  5. 5
    In a greased 9 x 13 baking dish, add alternately: a layer of cornmeal mixture, a layer of ground beef, a layer of cheese.
  6. 6
    Layers should begin and end with the cornmeal mixture.
  7. 7
    Bake at 350 degrees until browned and set.
  8. 8
    Serve warm.

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