Grilled Lamb Chops

5 ingredients
4 steps

Ingredients

  • 4 thick lamb loin chops
  • olive oil
  • 1 Tbsp. chopped garlic
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme

Directions

  1. 1
    Pour enough olive oil in dish (big enough to hold chops) to cover bottom.
  2. 2
    Sprinkle rosemary, thyme and garlic evenly over oil. Place chops in dish and marinate overnight (or several hours), turning once.
  3. 3
    Chop are best grilled, but can be broiled.
  4. 4
    The are best if served slightly rare.

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