Grilled Lime Tuna

2 ingredients
5 steps

Ingredients

  • 1 thick slice of tuna 10 ounces
  • 1/2 lime

Directions

  1. 1
    Preheat broiler if using.
  2. 2
    Wash and dry tuna, and squeeze juice from lime over both sides.
  3. 3
    Let tuna sit no more than 20 minutes.
  4. 4
    Prepare stove-top grill if using.
  5. 5
    Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.

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