Grilled Lime Tuna
2 ingredients
5 steps
Ingredients
- 1 thick slice of tuna 10 ounces
- 1/2 lime
Directions
-
1Preheat broiler if using.
-
2Wash and dry tuna, and squeeze juice from lime over both sides.
-
3Let tuna sit no more than 20 minutes.
-
4Prepare stove-top grill if using.
-
5Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.
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