Lemon cheesecake

Directions

1. 1
   Mix in a large bowl, flour, butter, 40g sugar and the milk ...add after 1 egg and mix again for a nice paste .put in a oven pan
2. 2
   Separe the white eggs and yellow yolks in 2 large bowls.
3. 3
   Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!!
4. 4
   Mix!!
5. 5
   Add the white eggs in the cream.
6. 6
   Put the cream in the pan and cook in over at 200deg till 40-45 mn
7. 7
   remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!
8. 8
   !