Grilled Mahi-Mahi, Ceviche-Style

Directions

1. 1
   Rub the fillets with kosher salt and set aside.
2. 2
   In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila.
3. 3
   Mix to dissolve the sugar, and add the fillets to the bowl.
4. 4
   Marinate in the refrigerator for 2 hours, turning the fillets once after 1 hour.
5. 5
   Remove the fillets from the marinade and set it aside.
6. 6
   Pat the fillets dry with paper towels and lightly coat with the olive oil.
7. 7
   Heat a grill to high and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side.
8. 8
   While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup.
9. 9
   Using tongs, remove the fillets to serving plates and divide sauce equally among them.
10. 10
    Top with the cilantro.