Artichoke Quiche

Name: Artichoke Quiche
Ingredients: 1 package artichoke hearts frozen; 1 can artichoke hearts; 2 large eggs; 1/4 teaspoon tarragon leaves; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 tablespoons butter melted; 1/2 tablespoon flour, all-purpose; 1 cup light cream (half&half); 1/2 pound swiss cheese sliced; 1 each pie shell (9 inch)

11 ingredients

6 steps

Ingredients

1 package artichoke hearts frozen
1 can artichoke hearts
2 large eggs
1/4 teaspoon tarragon leaves
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 tablespoons butter melted
1/2 tablespoon flour, all-purpose
1 cup light cream (half&half)
1/2 pound swiss cheese sliced
1 each pie shell (9 inch)

Directions

1

Layer hearts (break apart) and cheese slices in raw pie crust.
2

There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.
3

Beat and pour remaining ingredients over top.
4

Bake at 375F (190C).
5

for 40 minutes until top is browned.
6

Let set for several minutes before cutting.