Grilled Mango with Lime, Salt and Ancho Powder

Directions

1. 1
   Heat the grill to medium for direct grilling.
2. 2
   Slice the mangoes in 2 pieces from the pit.
3. 3
   Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin.
4. 4
   Pop the flesh by holding the skin side and pushing up.
5. 5
   Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
6. 6
   Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest.
7. 7
   Garnish with cilantro leaves if desired.