Grilled Meatballs

10 ingredients
6 steps

Ingredients

  • 1 lb 70% lean ground beef
  • 1 lb lean ground pork
  • 12 medium onion, chopped
  • 2 teaspoons garlic powder
  • 2 tablespoons parmesan cheese
  • 4 teaspoons parsley flakes
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 2 cups Progresso Plain Bread Crumbs
  • pepper

Directions

  1. 1
    Combine all ingredients, dry then wet.
  2. 2
    Mix well.
  3. 3
    Form meatballs to your preferred size.
  4. 4
    Preheat grill (BBQ) on high for 2 mins, cut to low - place meatballs around perimeter.
  5. 5
    Cook 7-10 minutes, roll to another side, cook 7-10mins, roll to another side cook 7-10mins.
  6. 6
    Continue to cook and roll as needed until meatballs are done.

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