Grilled Mediterranean Vegetables

Ingredients

• 1 None red pepper, quartered, seeded and thickly sliced
• 1 None yellow pepper, quartered, seeded and thickly sliced
• 1 None red onion, cut into wedges
• 1 medium sweet potato, thinly sliced lengthwise
• 2 None baby eggplant, thinly sliced lengthwise
• 2 small zucchini, halved lengthwise
• 1 jar (12 oz) artichoke hearts, drained and halved
• 1/2 cuo pitted kalamata olives
• 1 None radicchio, trimmed and leaves separated
• None None FOR THE FRESH OREGANO DRESSING
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• 2 cloves garlic, crushed
• 1 tbsp finely chopped fresh oregano