Grilled Mexiburgers
8 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 tablespoon chopped fresh parsley
- 14 teaspoon onion salt
- 14 teaspoon pepper
- 4 hamburger buns
- 4 ounces sliced colby-monterey jack cheese
- 14 cup thick & chunky salsa
- sliced jalapeno pepper
Directions
-
1Heat the grill.
-
2In a medium size mixing bowl, combine all burger ingredients except the buns.
-
3Shape the burger mixture into 4 patties.
-
4Place patties on preheated grill either gas or charcoal.
-
5Grill 4 to 6 inches form heat source.
-
6Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
-
7Turn burgers once half way through cooking time.
-
8To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
-
9Them top wtih salsa and jalapeno slices and top with top half of bun.
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