Grilled Mexiburgers

8 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon chopped fresh parsley
  • 14 teaspoon onion salt
  • 14 teaspoon pepper
  • 4 hamburger buns
  • 4 ounces sliced colby-monterey jack cheese
  • 14 cup thick & chunky salsa
  • sliced jalapeno pepper

Directions

  1. 1
    Heat the grill.
  2. 2
    In a medium size mixing bowl, combine all burger ingredients except the buns.
  3. 3
    Shape the burger mixture into 4 patties.
  4. 4
    Place patties on preheated grill either gas or charcoal.
  5. 5
    Grill 4 to 6 inches form heat source.
  6. 6
    Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
  7. 7
    Turn burgers once half way through cooking time.
  8. 8
    To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
  9. 9
    Them top wtih salsa and jalapeno slices and top with top half of bun.

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