Grilled Middle Eastern Wraps

Directions

1. 1
   Heat gas grill on medium or charcoal grill until coals are ash white.
2. 2
   Brush vegetables with olive oil; sprinkle with salt and pepper.
3. 3
   Place vegetables onto grill.
4. 4
   Cook, turning once, 5-10 minutes or until vegetables are softened and grill marks are visible.
5. 5
   Remove from grill.
6. 6
   Cut eggplant and zucchini in half crosswise.
7. 7
   Spread 2 tablespoons hummus onto each tortilla to 1 1/2-inch from edges.
8. 8
   Top each evenly with tabbouleh and grilled vegetables.
9. 9
   Place 2 slices cheese onto each tortilla.
10. 10
    Fold tortillas burrito-style.
11. 11
    Place wraps onto grill.
12. 12
    Grill 8-10 minutes or until tortillas are crisp and golden brown and cheese is melted.
13. 13
    Remove from grill; slice each in half diagonally.