Grilled Mixed Fruit

Directions

1. 1
   Make simple syrup first:.
2. 2
   In a saucepan, combine water and sugar over medium heat.
3. 3
   Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
4. 4
   Take pan off heat and cool the syrup before using.
5. 5
   *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
6. 6
   Now prepare fruit:.
7. 7
   Place a grill pan over medium-high heat.
8. 8
   In a medium bowl, toss the fruit in the sugar to coat.
9. 9
   Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
10. 10
    In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
11. 11
    Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
12. 12
    Garnish with almonds.