Squash Pecan Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. yellow squash, cooked
  • 2 Tbsp. sugar
  • 2 eggs, beaten
  • 1/2 c. grated Cheddar cheese
  • 1 stick butter, melted
  • salt to taste
  • buttered cracker crumbs
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 400°. Mix all ingredients except nuts and cracker crumbs. Pour into large buttered casserole dish. Top with nuts and cracker crumbs. Bake 20 minutes.

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