Grilled Mixed Vegetables

9 ingredients
4 steps

Ingredients

  • 2 medium zucchini, sliced
  • 2 tomatoes, sliced
  • 4 tsp. margarine, melted
  • 4 tsp. Parmesan cheese
  • 1/4 tsp. thyme
  • 1/4 tsp. rosemary
  • 1/4 tsp. oregano
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Tear off 4 large squares of foil and place 1/4 of vegetables on each piece of foil.
  2. 2
    Melt margarine, add cheese and seasonings, and pour over vegetables on foil.
  3. 3
    Sprinkle with bread crumbs.
  4. 4
    Seal tightly and grill over medium hot coals 15 minutes on a side.

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