Grilled Olive Toasts

3 ingredients
5 steps

Ingredients

  • six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread
  • 1 garlic clove if desired
  • extra-virgin olive oil for brushing toasts

Directions

  1. 1
    Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
  2. 2
    Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side.
  3. 3
    Lightly rub 1 side of each toast with garlic.
  4. 4
    Brush same side of each toast with oil and season with salt.
  5. 5
    Cut toasts into serving pieces if desired.

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