Grilled Olive Toasts
3 ingredients
5 steps
Ingredients
- six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread
- 1 garlic clove if desired
- extra-virgin olive oil for brushing toasts
Directions
-
1Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
-
2Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side.
-
3Lightly rub 1 side of each toast with garlic.
-
4Brush same side of each toast with oil and season with salt.
-
5Cut toasts into serving pieces if desired.
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