Grilled Onions

Directions

1. 1
   Peel onions and cut each until almost quartered (leave enough to hold each onion together).
2. 2
   Place each in a large square of heavy-duty foil.
3. 3
   Put one bouillon cube and 1 tablespoon of margarine in the center of each onion.
4. 4
   Add a few drops of Worcestershire and pepper to each.
5. 5
   Close foil as tightly as possible.
6. 6
   Grill over hot coals for 25 to 30 minutes.
7. 7
   Serve.