Grilled Orange Ginger Beef

Ingredients

• 3 1/2 lbs chuck steaks, cut about 1 to 1 1/2 inch thick
• 1 cup frozen orange juice concentrate, thawed
• 1 cup soy sauce
• 5 dried Thai chiles
• 3 garlic cloves, minced & crushed
• 1/2 teaspoon chili paste
• 1/2 teaspoon hot pepper sesame oil
• 1 teaspoon dried orange peel
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons grated fresh ginger
• 1 tablespoon brown sugar
• 1/2 tablespoon cornstarch
• 1/2 cup hot & spicy peanuts, crushed
• 3 green onions, thinly sliced