Grilled Oriental Salmon

13 ingredients
8 steps

Ingredients

  • 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets
  • 6 ounces pineapple juice
  • 12 cup finely chopped onion
  • 12 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh gingerroot, grated
  • 1 tablespoon light soy sauce
  • 2 medium garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 teaspoon hot pepper oil (optional)
  • vegetable oil cooking spray
  • cooked rice
  • pineapple slice

Directions

  1. 1
    Place cleaned fish and marinade in an airtight plastic bag.
  2. 2
    Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
  3. 3
    Preheat grill on medium-high or preheat broiler.
  4. 4
    Lightly spray grill or broiler pan and rack with vegetable oil spray.
  5. 5
    Remove fish from marinade.
  6. 6
    Grill fish or broil it 4 to 5 inches from heat.
  7. 7
    Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
  8. 8
    Serve with rice and pineapple slices.

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