Grilled Oriental Steak

7 ingredients
6 steps

Ingredients

  • 1 tsp. dry mustard
  • 1 tsp. water
  • 1 oz. soy sauce
  • 1 oz. dry white wine
  • 2 cloves garlic, pressed
  • 1/2 tsp. ground ginger
  • 2 (8 to 10 oz.) strip steaks or beef tenderloin

Directions

  1. 1
    Blend spices in a closeable container.
  2. 2
    Place steaks in.
  3. 3
    Blend and brush over meat.
  4. 4
    Refrigerate overnight to marinate.
  5. 5
    Preheat gas grill to high, then add steaks to sear outside.
  6. 6
    Flip over; continue cooking until your desired doneness.

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