Venison Steak

6 ingredients
1 steps

Ingredients

  • 2 lb. venison steak (1/2 to 1-inch thick)
  • 1/2 c. flour
  • 3 Tbsp. shortening
  • 2 cans cream of mushroom soup
  • water
  • salt and pepper

Directions

  1. 1
    Trim all fat from steaks. Cut into 3-inch squares. Using a mallet, pound flour into both sides of steaks. Melt shortening in large skillet and brown meat slowly (15 to 20 minutes). Season to taste with salt and pepper. Transfer browned pieces to a 2 to 3-quart dish. Pour 2 cans of mushroom soup and add enough water to cover all pieces. Cover and bake until tender (approximately 2 1/2 hours) in a 350° oven. Add additional water if necessary.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Baked Chiles Stuffed With Corn Recipe

15 ingredients

Korean Style Honey Marinade

7 ingredients

Smoked Salmon Dip Recipe

6 ingredients

Olive and Fennel Crostini

7 ingredients

Salt Dough Ornaments Recipe

4 ingredients

Asparagus Crudites with Mayonnaise Verte

6 ingredients

Herbed Quinoa

10 ingredients

Spicy Lemonade Recipe nancyjune

9 ingredients

Indian Makhani Daal - Lower Fat Creamed Black Lentils

12 ingredients

Tomato Bruschetta

6 ingredients

Sparkling Ginger-Orange Cocktails / Mocktails

7 ingredients

Smoked Cider Brisket

19 ingredients