Grilled Oysters

Directions

1. 1
   Grill with charcoal and hickory or oak.
2. 2
   Wash and clean the oyster shells thoroughly.
3. 3
   Keep the oysters on ice until ready to cook.
4. 4
   Prepare a hickory or oak fire with a lot of kindling.
5. 5
   Set a large rack over the fire.
6. 6
   When the coals are a dusty red glow, place the oysters on the rack and cook.
7. 7
   As the oysters open, remove with long tongs.
8. 8
   Pry open with a knife and eat immediately.
9. 9
   The oysters will have a pungent, smoky flavor.