Grilled Peaches
5 ingredients
2 steps
Ingredients
- 2 Peaches
- 1 teaspoon Canola Oil
- 1 teaspoon Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 cups Frozen Yogurt
Directions
-
1Cut peaches in half and remove the pit. Brush the flesh side with canola oil. Grill on high for 7-10 minutes, turning them 90 degrees halfway through.
-
2Once they are soft throughout, remove and sprinkle brown sugar and cinnamon on top of the peach halves. Serve with frozen yogurt.
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