Grilled Peaches

5 ingredients
2 steps

Ingredients

  • 2 Peaches
  • 1 teaspoon Canola Oil
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cups Frozen Yogurt

Directions

  1. 1
    Cut peaches in half and remove the pit. Brush the flesh side with canola oil. Grill on high for 7-10 minutes, turning them 90 degrees halfway through.
  2. 2
    Once they are soft throughout, remove and sprinkle brown sugar and cinnamon on top of the peach halves. Serve with frozen yogurt.

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