Salmon & Herb Penne
8 ingredients
8 steps
Ingredients
- 4 ounces whole wheat penne
- 14 cup olive oil
- 1 cup grape tomatoes
- 5 garlic cloves, minced
- 12 cup low sodium chicken broth
- 34 lb salmon
- 2 teaspoons basil
- 1 teaspoon oregano
Directions
-
1Prepare pasta per package directions without adding salt.
-
2Heat oil in large skillet over medium-high heat while pasta cooks.
-
3Add tomatoes and garlic and cook 1 to 2 minutes.
-
4Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
-
5Drain pasta and add to skillet.
-
6Toss with tomatoes and salmon to combine.
-
7Divide equally among 4 bowls.
-
8Sprinkle with additional basil and oregano, if desired.
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