Salmon & Herb Penne

8 ingredients
8 steps

Ingredients

  • 4 ounces whole wheat penne
  • 14 cup olive oil
  • 1 cup grape tomatoes
  • 5 garlic cloves, minced
  • 12 cup low sodium chicken broth
  • 34 lb salmon
  • 2 teaspoons basil
  • 1 teaspoon oregano

Directions

  1. 1
    Prepare pasta per package directions without adding salt.
  2. 2
    Heat oil in large skillet over medium-high heat while pasta cooks.
  3. 3
    Add tomatoes and garlic and cook 1 to 2 minutes.
  4. 4
    Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
  5. 5
    Drain pasta and add to skillet.
  6. 6
    Toss with tomatoes and salmon to combine.
  7. 7
    Divide equally among 4 bowls.
  8. 8
    Sprinkle with additional basil and oregano, if desired.

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