Grilled Peaches

Directions

1. 1
   Heat up a grill (preferably stove top Le Creuset grill)
2. 2
   Once the grill is hot enough, pour some cooking oil ontop.
3. 3
   Grill the peaches cut in half (with the seeds taken out), 4 minutes on each side.
4. 4
   While the peaches are being grilled, pour the vinegar into a small pot and let it boil until its volume reduces by 1/3
5. 5
   Serve the peaches and pour the vinegar on top of each one. Place 3-4 small pieces of bleu cheese on top of each peach.