Grilled Peaches

Directions

1. 1
   Combine balsamic vinegar and honey in a saucepan over medium high heat.
2. 2
   Bring to a boil
3. 3
   Then simmer for a few minutes until the mixture reduces, becomes syrupy and thickens.
4. 4
   Take off heat and put aside
5. 5
   Wash the peaches, slice them in half and remove the stone
6. 6
   Brush a grill pan with some olive oil and put over high heat.
7. 7
   Add the peaches yellow side down and grill the side for 4-5 minutes.
8. 8
   Grill only that side then leave to cool
9. 9
   To serve, put some whipped cream or ricotta on the grilled side of the peach and drizzle the balsamic sauce over it