Grilled Peaches

4 ingredients
3 steps

Ingredients

  • 4 Ripe Peaches
  • 3 ounces spreadable chevre
  • fresh tarragon
  • honey

Directions

  1. 1
    Fire up the barbecue!
  2. 2
    Cut peaches in half and remove pits. Place cut side down on a hot grill. Cook a few minutes until peaches begin to warm up and searing marks are visible.
  3. 3
    Remove and spread cut sides with honey. Top with 1/4 of the chevre and garnish with fresh tarragon leaves. Serve immediately or keep refrigerated and serve cold later.

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