Grilled Peppers

4 ingredients
2 steps

Ingredients

  • 2 green peppers, seeded and cut lengthwise into thirds
  • 2 red peppers, seeded and cut lengthwise into thirds
  • 2 yellow peppers, seeded and cut lengthwise into thirds
  • 1/4 c. oil

Directions

  1. 1
    Place pepper pieces on metal skewers, alternating colors. Brush peppers with oil. Cook on grill for 10 minutes, turning frequently.
  2. 2
    Serves 4.

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