Grilled Peppers

Directions

1. 1
   Prepare outdoor grill for covered direct grilling on medium.
2. 2
   Cut each pepper lengthwise into quarters; discard stems and seeds.
3. 3
   In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
4. 4
   Place peppers, skin side up, on hot grill rack.
5. 5
   Cover grill and cook peppers 4 to 5 minutes or until beginning to soften.
6. 6
   Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred.
7. 7
   As peppers are done, return to same bowl.
8. 8
   Add parsley and toss to coat.