Grilled Picnic Chicken

Name: Grilled Picnic Chicken
Ingredients: 1-1/2 cups white vinegar; 3/4 cup canola oil; 6 tablespoons water; 4-1/2 teaspoons salt; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon garlic powder; 3/4 teaspoon pepper; 3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up

8 ingredients

3 steps

Ingredients

1-1/2 cups white vinegar
3/4 cup canola oil
6 tablespoons water
4-1/2 teaspoons salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon garlic powder
3/4 teaspoon pepper
3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up

Directions

1

In a bowl, combine the first 7 ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a large shallow dish; add chicken. Turn chicken to coat; refrigerate for 4 hours or overnight, turning once or twice.
2

Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
3

Grill 10-20 minutes longer or until the juices run clear, turning and basting several times.