Grilled Pineapple

Directions

1. 1
   Peel and quarter pineapple and place in a plastic bag.
2. 2
   Add maple syrup, cinnamon and cloves.
3. 3
   Marinate for 1 hour up to 24 hours.
4. 4
   Heat Grill to medium high.
5. 5
   Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
6. 6
   Serve hot with vanilla ice-cream and remaining marinade drizzled overtop.