Grilled Plantains

Directions

1. 1
   Gently roll the plantains back and forth across the table to soften before grilling.
2. 2
   Peel and slice the plantains into long, bias-cut slices 1/4-inch thick.
3. 3
   Season on one side with pepper, cinnamon and with salt, if desired.
4. 4
   Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side.
5. 5
   Plantains do not have to be hot.
6. 6
   Arrange on the plate with swordfish and salsa.