Grilled Poblanos
7 ingredients
1 steps
Ingredients
- 6 poblano peppers
- 6 tablespoons olive oil
- 1 (8 ounce) package cream cheese
- 2 cups mozzarella cheese, shredded
- 6 teaspoons ground cumin
- 3 teaspoons ground cayenne pepper
- aluminum foil
Directions
-
1["Heat grill on low, about 250 degrees.", "Halve peppers and clean out seeds. Peppers should lay flat and wide.", "Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a \"bowl\"" so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.""
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