Bev's Chewy Peanut Butter Blossoms

6 ingredients
11 steps

Ingredients

  • 48 Hershey chocolate kisses
  • 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
  • 34 cup creamy peanut butter
  • 2 cups biscuit mix
  • 1 teaspoon vanilla extract
  • 14 cup sugar, approximately

Directions

  1. 1
    Heat oven to 375F
  2. 2
    Remove wrappers from chocolate pieces.
  3. 3
    Beat sweetened condensed milk and peanut butter in large bowl until smooth.
  4. 4
    Add baking mix and vanilla; blend well.
  5. 5
    Shape into 1-inch balls; roll in sugar.
  6. 6
    Place 2 inches apart on ungreased cookie sheets.
  7. 7
    Bake 6 to 8 minutes or until very lightly browned (do not overbake).
  8. 8
    Remove from oven; immediately press chocolate piece in center of each ball.
  9. 9
    Remove from cookie sheet to wire rack.
  10. 10
    Cool completely.
  11. 11
    Store in tightly covered container.

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