Bev's Chewy Peanut Butter Blossoms
6 ingredients
11 steps
Ingredients
- 48 Hershey chocolate kisses
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 34 cup creamy peanut butter
- 2 cups biscuit mix
- 1 teaspoon vanilla extract
- 14 cup sugar, approximately
Directions
-
1Heat oven to 375F
-
2Remove wrappers from chocolate pieces.
-
3Beat sweetened condensed milk and peanut butter in large bowl until smooth.
-
4Add baking mix and vanilla; blend well.
-
5Shape into 1-inch balls; roll in sugar.
-
6Place 2 inches apart on ungreased cookie sheets.
-
7Bake 6 to 8 minutes or until very lightly browned (do not overbake).
-
8Remove from oven; immediately press chocolate piece in center of each ball.
-
9Remove from cookie sheet to wire rack.
-
10Cool completely.
-
11Store in tightly covered container.
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