Grilled Polenta

Directions

1. 1
   Bring water and salt to a boil in a large saucepan.
2. 2
   Gradually whisk in the cornmeal in a slow steady stream.
3. 3
   Lower heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.
4. 4
   Add the cream and butter and continue to stir until incorporated.
5. 5
   Remove from heat, fold in Parmesan and black pepper.
6. 6
   Pour the polenta into a buttered 9 by 13-inch shallow baking dish and spread evenly with a spatula.
7. 7
   Cover and chill a few hours.
8. 8
   Cut the polenta into squares.
9. 9
   Brush both sides with olive oil and transfer to a hot grill.
10. 10
    Grill on both sides until golden brown.